Dining & Carvery
A selection of our sample menus
Evening Menu and Carvery available from 6pm and Carvery available on Sunday from 12pm. Bookings are advisable – especially for our very popular Sunday Carvery Click here
**all dishes are subject to availability**
Breakfast menu
Various cereals and fruit juices
Full cooked breakfast including eggs, bacon, sausages, fried bread and grilled tomatoes
Fresh eggs – fried, scrambled, boiled or poached all served with toast
Grilled kippers served with a poached egg
Al a Carte Menu
Prawn cocktail
Tuna fish and mayonnaise with salad
Home made soup and roll
Home made smooth Brussels pate
Cottage cheese and peach salad
Egg mayonnaise salad dusted with paprika
Chilled orange juice
Honeydew melon fantail with a sweet berry coulis
Fresh roast of the day with fresh vegetables and potatoes
8oz sirloin steak served with pan fried mushrooms and onions, grilled tomato and a choice of either chips or jacket potato served with creamy peppercorn sauce or Italian tomato, herb and garlic sauce
Grilled horse-shoe gammon steak served with jacket potato or chips and topped with a fried egg
Deep fried breaded whole tail scampi served with a lemon salad and chips or jacket potato
Italian style bolognaise sauce served with pasta shells
Fresh chicken tikka massala served with rice or rice and chips
Large grilled plaice served with chips, peas and salad
Battered large haddock with salad peas and chips
Home made chicken hot madras curry served with rice or rice and chips
Roasted vegetable Cannelloni with salad and chips or jacket potato
Mushroom and Stilton bake served with salad and chips or jacket potato
Various baked jacket potato served with:
● Atlantic prawns in Marie Rose sauce
● Grated cheddar cheese
● Italian style bolognaise
● Cottage cheese & peach
● Plain with butter
A selection of freshly prepared desserts